Tasty Beef Stew - cooking recipe

Ingredients

2 lb. stew meat or good cut of meat, cubed
1/2 c. onion
2 cloves garlic
1 1/2 to 2 c. carrots
1 1/2 to 2 c. potatoes
2 ribs celery or 1/4 tsp. celery salt
1 can beef broth
salt to taste
pepper to taste
water (enough to cook in)
1 Tbsp. butter
1/4 c. minced green bell pepper

Preparation

Melt butter; add onions, garlic and stew meat.
Cook until meat is tender.
Then add carrots, potatoes, bell pepper, celery, beef broth, salt and pepper.
Add enough water to cook.
Cook until the carrots and potatoes are done.
Thicken up sauce with cornstarch to desired thickness.