Elizabeth'S Easy Lemon Pie - cooking recipe

Ingredients

1 small can frozen lemonade concentrate
1 (12 oz.) Cool Whip
1 can Eagle Brand condensed milk
2 c. graham cracker crumbs
Cool Whip

Preparation

Crush graham crackers to make 2 cups.
Spread evenly in a 9 x 13-inch Pyrex dish, reserving 1 tablespoon.