Snowy Fudge - cooking recipe

Ingredients

1 1/2 c. peanut butter (either creamy or crunchy)
2 c. granulated sugar
2/3 c. milk
1 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Cook sugar and milk (stirring frequently) until 234\u00b0 on a candy thermometer or until it forms a soft ball when dropped in cold water.
Add other ingredients.
Mix well until it starts to thicken and pour into a buttered 8 x 8-inch pan.