Chili Mostaccioli - cooking recipe

Ingredients

1 1/2 lb. hamburg
1/2 c. milk
4 to 5 slices bread
1 clove garlic
1 onion, diced
2 cans chili beef soup
2 cans water
macaroni twists
1 tsp. salt
pepper to taste
2 Tbsp. oleo
chili powder to taste

Preparation

Combine hamburg, milk, bread, garlic, onion, salt and pepper. Shape into meat balls.
Brown in oleo.
Remove from pan.
Put soup and water in pan.
Return meat balls to pan.
Simmer 30 minutes.