Cream Of Asparagus Soup - cooking recipe

Ingredients

1 lb. asparagus
2 c. boiling water
1 tsp. salt
3/4 c. cream
3/4 c. milk
3 Tbsp. Wondra flour
1/4 tsp. salt
1/4 tsp. celery salt
1 Tbsp. onion, minced
1 Tbsp. butter
1 Tbsp. pimento, minced

Preparation

Wash asparagus.
Break off woody ends and discard.
Cut stalks in 1/2-inch pieces.
Drop into boiling water.
Add the 1 teaspoon salt and cook until just tender.
Mash the cooked asparagus in its liquid.