Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
2 cans mixed vegetables, drained
1 c. cream of celery soup
1 c. cream of mushroom soup
1 1/2 c. self-rising flour
1 c. milk
1 stick margarine, melted
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Cook chicken in crock-pot until tender; reserve broth. Combine vegetables, half cup of broth, soups and vegetables.
Chop chicken and line bottom of 9 x 13-inch casserole.
Pour soup mixture over chicken.
Combine self-rising flour, milk, margarine, pepper and salt.
Pour over chicken and bake at 350\u00b0 for 45 minutes.