Butterfly Shrimp - cooking recipe

Ingredients

1 lb. large shrimp
flour
1 egg, beaten with a little water
1/2 c. breadcrumbs
1/4 c. ground almonds
oil (for frying)

Preparation

Peel, clean and cut shrimp along the back to butterfly.
Dip in flour, then in egg and finally in crumbs, that have been mixed with
the almonds.
Heat 1/2-inch oil in a frying pan and fry shrimp over medium heat until they curl.
Do not overcook. Serves 2 to 3.