Refrigerator Pickles - cooking recipe

Ingredients

6 to 9 large cukes, sliced
1 Tbsp. salt
1 onion, sliced thin
1 green pepper, sliced thin
1 c. vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Mix first 4 ingredients and let stand 1 hour and drain.
Mix 1 cup vinegar, 2 cups sugar, 2 tablespoons mustard seed, and 2 tablespoons celery seed.
Boil 1 minute then cool to warm and pour over pickles.
Keeps in refrigerator for weeks.