Linguine With Artichokes - cooking recipe

Ingredients

1 (9 oz.) box Cara Mia frozen artichokes, partially thawed and coarsely chopped
1 c. seasoned bread crumbs
1 c. olive oil
1/2 c. finely chopped fresh parsley
1/2 c. finely chopped garlic
1 c. grated Locatelli Romano cheese
1 lb. linguine

Preparation

In a large foil baking dish, combine artichokes, bread crumbs, oil, parsley, garlic and grated cheese.
Toss together and bake, uncovered, until mixture is golden brown on top (approximately 30 minutes at 350\u00b0).