Cranberry Relish - cooking recipe

Ingredients

1 lb. Ground Cranberries
1 Ground Orange (Skins and all)
Juice from 1 Lemon
2 Cups Tart Apples (without cores)
1 Can Pineapple Chunks, drained
2 Cups Sugar

Preparation

Grind everything, then mix in sugar and let stand overnight. You can make it a couple days ahead as this stays well in the refrigerator.
Makes a lot.