Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1/2 tsp. salt
1 tsp. vinegar
1 egg
1/2 c. cold water

Preparation

Place flour in a mixing bowl.
Cut in shortening with a fork. Add salt, vinegar, egg and water.
Mix well.
Self-rising flour can be used; omit salt.
Makes 4 or 5 pie crusts.