Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
2 c. plain flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. salt
1 c. buttermilk
1 c. prunes, cooked, seeded and cut up
1 tsp. vanilla
1 c. chopped pecans

Preparation

Blend sugar and Wesson oil.
Add eggs, milk and dry ingredients alternately.
Add vanilla, nuts and prunes.
Bake in an ungreased pan at 300\u00b0 for 1 hour.
Leave in pan.
While hot, pour on icing, without beating the icing.