Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice, drained
1 1/2 c. sugar
1 stick butter, melted
3 eggs, beaten
1 can Pet milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. raisins

Preparation

Mix spices with rice.
Cream sugar and eggs.
Add melted butter, milk and raisins.
Bake in greased dish at 350\u00b0 until brown.