Chocolate Caramel Cheesecake - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate mini morsels
1/3 c. margarine
1 1/2 c. uncooked oats
1/2 c. flour
1/4 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Grease bottom and side of 9-inch spring-form pan or 9-inch square baking pan.
Melt the chocolate mini morsels and margarine in a large saucepan over low heat; cool slightly.
Stir in the oats, flour and brown sugar.
Press firmly into bottom and 1 inch up the sides of the pan.
Bake for 10 minutes; cool completely.