Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, pared and quartered (9 large)
6 oz. cream cheese
1 c. dairy sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 to 2 1/2 Tbsp. butter

Preparation

Cook potatoes in boiling salted water until tender.
Drain well. Mash until smooth, add cream cheese, sour cream, onion salt, salt, pepper and butter.
Beat potatoes until smooth and fluffy. Place in refrigerator container.
Cool and cover.
May be stored in refrigerator up to 2 weeks.