Aunt Jenny'S Lemon Meringue Pie - cooking recipe

Ingredients

1/2 c. cold water
7 Tbsp. cornstarch
1 1/2 c. hot water
1 1/4 c. sugar
3 egg yolks
1/3 c. lemon juice
1 Tbsp. butter

Preparation

Mix first 4 ingredients and cook until thick.
Add 3 egg yolks, 1/3 cup lemon juice and 1 tablespoon butter.
Pour into baked pie shell and top with meringue.