Slaw Souffle - cooking recipe

Ingredients

2 c. grated cabbage
1 Tbsp. green onion, finely minced
1/2 c. minced celery
1 small box lemon jello
2 Tbsp. green bell pepper, finely minced
1/4 tsp. celery seed
1/2 c. mayonnaise
1/4 tsp. salt
dash of white pepper

Preparation

Mix lemon jello with 1 cup boiling water.
Add 1/2 cup ice and refrigerate until slightly congealed.
Beat with mixer until foamy, then add remaining ingredients.
Congeal.