Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) bowl Cool Whip
1/2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple (with juice)
1 box pistachio instant pudding
1/2 c. chopped nuts

Preparation

Mix Cool Whip with pudding thoroughly.
Add all other ingredients.
Mix and chill for 1 hour.
To decorate, garnish with maraschino cherries.