Rhubarb Bars - cooking recipe

Ingredients

3 c. cut up rhubarb
1 1/2 c. white sugar
3 Tbsp. cornstarch
1 tsp. vanilla (optional)
coloring (red) or strawberries

Preparation

Dissolve cornstarch in water.
Add to rhubarb and sugar.
Cook until thick.
Add coloring and vanilla.
Let set.