Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab
1 egg, beaten
1 Tbsp. mayo
1/2 tsp. mustard
salt and pepper to taste
parsley
soft bread crumbs (about 1 slice)

Preparation

First pick out any shells. Mix all ingredients and make into patties.
Fry in hot oil, just a few minutes until brown.
Drain on paper towels.
Enjoy!