Strawberry Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 Tbsp. powdered sugar
1 tsp. almond extract
1 (10 oz.) frozen strawberries, partly thawed or 1 c. chopped and sweetened fresh berries

Preparation

Mix and blend softened cream cheese and sour cream in food processor or blender.
Add remaining ingredients and blend until smooth.
Refrigerate for 1 hour or more.
Serve as a dip for fresh fruit or cake squares.