Chocolate Eclair - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
1 c. 10x sugar
1 c. chocolate frosting
3 c. milk
12 oz. Cool Whip
1 box graham crackers

Preparation

Mix pudding with milk. Add 10x sugar. Add Cool Whip and continue to mix until blended.
Layer crackers with 1/2 of the pudding, crackers, pudding and ending with crackers in a 9 x 12-inch pan. Top with chocolate icing, Pillsbury or Duncan Hines. May also use instant chocolate pudding.
I microwave frosting for about 20 seconds for easier spreading.
Stir well before spreading.
This dessert can be made ahead.
Makes 16 to 18 servings.