Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 (10 oz.) pkg. chopped broccoli
1 (6 oz.) carton sour cream
1 pkg. dried onion soup mix

Preparation

Defrost frozen vegetables; squeeze out excess water.
Mix in sour cream and soup mix.
Bake at 350\u00b0 for 30 minutes or until heated through.
Serves 4.