Chicken Enchilada Casserole - cooking recipe

Ingredients

3 chicken breasts, boiled and diced
12 corn tortillas
1/2 (7 oz.) can Ortega chilies
1 can cream of chicken soup
1 can cream of mushroom or celery soup
1/2 can water
2 c. Cheddar cheese, grated

Preparation

Boil and dice chicken.
Mix well cans of soup and water. Layer in casserole dish and bake at 350\u00b0 for 45 minutes.