Savory Focaccia - cooking recipe

Ingredients

4 1/2 to 5 c. all-purpose flour
3/4 c. chopped onions
1 Tbsp. olive oil
1 tsp. dried rosemary leaves, crushed
1/2 tsp. salt
1/2 tsp. white pepper
1 pkg. regular dry yeast
2 c. very warm water
cornmeal
olive oil
2 tsp. dried rosemary leaves, crushed

Preparation

Mix 2 cups of the flour, onions, 1 tablespoon oil, 1 teaspoon rosemary, salt, pepper and yeast in a large bowl.
Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Stir in enough of the remaining flour, one cup at a time, to make dough easy to handle.