Stuffing - cooking recipe

Ingredients

6 medium potatoes, cooked and mashed (do not drain)
1 small onion
1 tsp. salt
1 tsp. poultry seasoning
1/2 tsp. pepper
4 strips crisp bacon
6 slices toast, crumbled up

Preparation

Mix together.
Bake at 350\u00b0 until crusty.
Serve with chicken, turkey or pork.