Blushing Onion Soup - cooking recipe

Ingredients

4 c. thinly sliced onions
1 clove garlic, finely chopped
1/4 c. butter
1 (46 oz.) can tomato juice
1 c. water
2 tsp. beef flavor instant bouillon
2 tsp. parsley flakes
8 slices French bread, toasted
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

In a large kettle, cook onions and garlic in butter until tender.
Stir in tomato juice, water, bouillon and parsley. Bring to a boil.
Reduce heat.
Simmer, uncovered, 20 to 30 minutes, stirring occasionally.