Country Brunch(Strata) - cooking recipe

Ingredients

9 slices bread, cubed
2 1/2 lb. sausage, browned and drained
10 oz. Cheddar cheese, grated
8 eggs
3 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place half of the bread cubes in the bottom of a 13 x 9-inch pan.
Put half of sausage on top, followed by half of cheese. Repeat layers.
Beat eggs with milk and seasonings.
Pour over layers, cover and refrigerate overnight.
Uncover; bake in a 350\u00b0 oven for 1 hour.