Floothy Peach - cooking recipe

Ingredients

4 egg whites
6 peaches

Preparation

Beat egg whites until stiff.
Mash peaches in food processor or by hand.
Beat peaches into the egg whites; put into sherbet glasses.
Chill.
Yield: 6 servings.
Carbohydrate 8 g, protein 3 g, fat .1 g, calories 40.
One serving = 1 fruit exchange.