Streamlined Texas Caviar - cooking recipe

Ingredients

1 (15 1/2 oz.) can white hominy, drained
1 (14 oz.) can black-eyed peas, drained
1 c. picante sauce
2 medium tomatoes, seeded and chopped
4 green onions, thinly sliced
1/2 c. chopped onion
1/4 to 1/3 c. chopped fresh cilantro or parsley
2 garlic cloves, minced

Preparation

Combine all ingredients; mix lightly.
Cover; chill, stirring occasionally.
Drain and serve with tortilla chips for \"scoopin' it up.\"
Makes 7 cups.