Leafy Green Salad With Parmesan - cooking recipe

Ingredients

1/4 c. olive or salad oil
juice of 1 lemon or 3 Tbsp. ReaLemon
1 clove garlic, halved
dash of black pepper
1/2 medium head iceberg lettuce
1/2 medium head romaine
1 c. croutons
1/4 c. grated Parmesan cheese

Preparation

About 1 hour before serving, combine in a glass salad bowl the olive or salad oil, lemon juice, garlic and pepper.
Cover bowl and let stand 50 minutes.
Discard garlic.