Rice Croquettes - cooking recipe

Ingredients

1 c. chicken broth
2 Tbsp. butter
1 small onion, chopped
1/2 c. uncooked rice
1/4 c. dry white wine
1/4 tsp. salt
pinch of pepper
pinch of saffron threads
1/4 c. grated Parmesan cheese
1 large egg
1 1/2 oz. Mozzarella cheese, cut into 1/2-inch cubes
vegetable oil
1/2 c. fine dry unseasoned bread crumbs

Preparation

Heat broth in small saucepan over medium heat, to simmering. Keep hot over low heat.
Heat butter in heavy 1 1/2-quart saucepan over medium heat.
When foam subsides, add onion.
Saute until onion is soft.
Stir in rice, cook and stir 2 minutes.
Stir half the broth, the wine, salt and pepper into rice; reduce heat to medium-low.
Cook uncovered, stirring frequently, until liquid is absorbed, 5 to 8 minutes.