American Chop Suey - cooking recipe

Ingredients

2 c. elbow macaroni
1 lb. ground beef
1 medium onion, chopped fine
2 cans cream of tomato soup
1 small can tomato paste
salt to taste
butter

Preparation

Cook macaroni according to directions.
In a large skillet, brown the meat and onion in butter.
Add cooked macaroni to browned meat and onion along with tomato soup and sauce.
Allow this mixture to simmer a while to improve flavor.