Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayo
1/2 c. (4 oz.) Parmesan cheese
1 garlic clove, minced or 1 tsp. garlic powder or garlic salt
dash of Tabasco or hot sauce

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with tortilla chips or crackers (better).