Noodle Pudding - cooking recipe

Ingredients

1 pkg. broad noodles, cooked
1 pkg. Jell-O egg custard
1/2 c. sugar
1 1/2 Tbsp. cinnamon
24 oz. cottage cheese
1/2 c. sour cream
2 eggs, beaten
2 peeled apples, cut in pieces
1/2 c. raisins
butter

Preparation

Mix all ingredients together.
Butter large Pyrex dish.
Pour in mixture.
Dot with butter.
Bake at 350\u00b0 for approximately 45 minutes.