Vanilla Ice Cream - cooking recipe

Ingredients

2 c. heavy cream
2 c. light cream
1 c. sugar
1 1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Pour creams directly into ice cream freezer can.
Add sugar, vanilla and salt.
Stir with a plastic or wooden spoon until the sugar dissolves.
Freeze in
homemade ice cream freezer.