Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms, clean and stem (reserve stems)
1 lb. sausage
1 medium onion, chopped
1 clove garlic, chopped
1 (8 oz.) pkg. cream cheese

Preparation

Clean and stem mushrooms.
Reserve stems.
Saute sausage, onion and garlic.
Add chopped mushroom stems.
Let cool a little before adding cream cheese.
Let cool completely.
Spoon sausage mixture into the mushroom caps.
Place on microwave-safe plate and place in microwave oven.
Heat until thoroughly heated.