Scrambled Eggs - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
dash of salt
dash of pepper
1 Tbsp. butter or margarine

Preparation

Break eggs into bowl.
Add milk, salt and pepper.
Beat with a fork.
Put butter or margarine into a 6-inch skillet.
Put skillet on burner.
Turn burner to medium-low heat.
Cook about 1 minute without stirring.
Stir eggs with spoon.
Cook just until eggs are dry, stirring a few times.
Do not stir too much or eggs will be mushy.
Spoon eggs onto plates.
Season with salt and pepper.