Pineapple Coconut Pie(By Gracie Plunkett) - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick margarine
1 small can crushed pineapple
1 can coconut or 1 1/3 c.
1 Tbsp. flour
2 pastry shells

Preparation

Cream margarine and sugar, then other ingredients.
Add 1/2 cup
chopped
pecans,
if
desired.
Pour into two pastry shells and bake at 350\u00b0 for 30 to 45 minutes.
Makes 2 pies.