Crock-Pot Ranch Beans - cooking recipe

Ingredients

2 c. pinto beans
6 c. water
1 tsp. monosodium glutamate
1/4 tsp. black pepper
2 1/2 tsp. salt
1/8 to 1/4 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 1/2 tsp. oregano
1 medium onion, chopped
1 (20 oz.) can crushed tomatoes

Preparation

Cook beans, water, monosodium glutamate (food enhancer), pepper, salt and garlic powder in crock-pot for about 2 hours on high; reduce to low and cook about 8 more hours, then add remaining ingredients and cook for about 10 more hours on low.