Hungarian Goulash - cooking recipe

Ingredients

1/3 c. fat
2 1/2 lb. lean (1-inch) beef cubes
1/2 c. onion, chopped
2 c. water
1 tsp. salt
1 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 Tbsp. paprika
1 tsp. vinegar
2 Tbsp. brown sugar

Preparation

Brown meat in fat, then add onion and brown.
Add all other ingredients; stir well.
Then simmer until tender, about 2 hours. Thicken, if desired, and serve on fine noodles.