Hot German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes (about medium)
6 slices bacon
3/4 c. chopped onion
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/3 c. vinegar

Preparation

Wash potatoes.
Pare thinly and remove eyes. Heat 1-inch salted water to boiling.
Add potatoes.
Cover tightly.
Heat to boiling and cook 30 to 35 minutes or until tender.
Drain and set aside.