Cranberry Butter - cooking recipe

Ingredients

2 1/2 lb. cranberries
2/3 c. apple juice
1 c. maple syrup
1/2 c. honey
1 tsp. ground cinnamon

Preparation

In a large stainless steel or enamel kettle, combine cranberries and juice; cook until cranberries have popped and are soft, about 20 minutes.
Puree cranberries in a food processor. Return cranberries to kettle.
Add maple syrup, honey and cinnamon; cook until thick, 10 to 15 minutes.
Spoon into clean hot half-pint jars, leaving 1/2-inch headspace; seal.
Process for 10 minutes in a simmering water bath.
Makes six half-pint jars.