Cheese Bacon Puffs - cooking recipe

Ingredients

1 lb. bacon
1 c. shredded Cheddar
1 Tbsp. sherry
Tabasco sauce
1 c. mayonnaise
4 green onions, chopped
Worcestershire sauce

Preparation

Cook bacon until crisp, drain and crumble.
Combine with rest of ingredients.
Season to taste.
Chill overnight.
Spread on Melba rounds.
Broil until bubbly.
Makes 50 puffs.