Salmon Loaf - cooking recipe

Ingredients

1 tall can red salmon
1 c. bread crumbs
1 c. milk
2 eggs, well beaten
3 Tbsp. melted butter
1/2 c. chopped onion
1 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Flake the salmon.
Add the crumbs, milk, eggs, butter, onion, green pepper, salt and pepper.
Mix and bake in a buttered bread pan in 350\u00b0 oven for about 1 hour.
Serve plain or with cream of mushroom soup.