Peach Cobbler - cooking recipe

Ingredients

peaches
1/4 tsp. almond extract
2 c. flour
2 1/2 sticks butter
2 c. brown sugar

Preparation

Fill a 9 x 13-inch pan with sliced peaches.
Sprinkle almond extract into peaches.
Mix flour, butter and 1 cup brown sugar into a crumbly texture.
Crumble over peaches.
With fingers, add another 1 cup brown sugar and sprinkle over peaches.
Bake at 350\u00b0 for 45 minutes. Serve warm with cream.