Dark Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco shortening
1/2 c. Hershey's cocoa
1 1/2 c. flour
1/2 c. milk
1 tsp. baking soda
1/2 c. hot water
1 egg

Preparation

Mix dry ingredients (flour, cocoa and baking soda).
Add all other ingredients and mix well.
Bake in an 8 x 8-inch square pan at 350\u00b0 for 25 to 40 minutes.
Cool and top with your favorite frosting.