Grits Souffle - cooking recipe

Ingredients

1 1/2 c. dry grits
6 c. water
3 beaten eggs
1 stick oleo
1 tsp. Tabasco sauce or 1/2 tsp. garlic powder
1 lb. Velveeta cheese
pepper to taste

Preparation

Bring water to a boil with 1 teaspoon salt.
Cook grits and add remaining ingredients.
Bake in a 350\u00b0 oven for 45 minutes.