Chocolate Lover'S Bundt Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 (3.4 oz.) pkg. dark chocolate instant pudding
1/2 c. warm water
1/2 c. oil
4 eggs
1 c. sour cream
6 oz. dark chocolate chips
1 pkg. dark chocolate frosting

Preparation

Mix first 6 ingredients well; add chips.
Pour into greased and floured Bundt pan.
Tap pan on counter several times to release any bubbles.
Bake at 350\u00b0 for 1 hour.
Cool 15 minutes and remove cake to cooling rack.
Cool completely and frost.