Patty'S Mashed Potatoes - cooking recipe

Ingredients

9 medium potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. salt
dash of garlic
2 Tbsp. melted butter
paprika

Preparation

Peel and cook the potatoes.
With electric hand mixer, mash potatoes.
Add cream cheese, sour cream, salt and garlic; mix well.
Put mixture into a 9 x 13-inch pan.
Use fork to make strokes on top of mixture.
Pour melted butter on top; sprinkle with paprika.
Bake at 350\u00b0 for 1 hour and 15 minutes.